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Slow-cook lundi

Mon, 27 Nov

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BDQ Taproom & Kitchen

Daube cuit avec de la bière et légumes de saison. Cuisson lente, mijoté pendant 8 heures au four à bois.

Slow-cook lundi
Slow-cook lundi

Time & Location

27 Nov 2023, 16:00 – 21:00

BDQ Taproom & Kitchen, 4 RD 117, 11230 Puivert, France

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